Stupid little things that bug you

[Kinkybyname]

brain-dead brainwashed cunts stabbing innocent people

 

[Barcon]

:-)
You'll miss her when she's gone.

I've been designing HVAC systems all my working life and it's a scientific fact that Women generally feel colder than men due to distinct physiological differences, particularly regarding body composition and circulation.
Open plan offices are a bitch, you design for 21c but the ladies continually turn stats up and men turn them down, it becomes a war, eventually the system goes haywire.

That's why I had oven gloves surgically attached to Mrs B's hands.
Well, that's one of the reasons.

 

[Protein Junkie]

Any packaging with the words “tear here”,”open here” or “resealable pack”.

 

[Protein Junkie]

Went for a Chippie tea last night. Fecking £9 for a Cod. Have these prices shot up quickly?

 

[paulchapo]

Ground coffee packs. Why are they made so difficult to open without the coffee spilling out everywhere?

 

[City of Troy]

Micah Richard’s big false laugh

 

[.db.]

Went for a Chippie tea last night. Fecking £9 for a Cod. Have these prices shot up quickly?

Cod and mackerel are at critical levels at the moment. They’ve been massively overfished. Some supermarkets aren’t even selling mackerel at the moment.

Our chippies need to get more creative and open to branching out with different fish like they do in seaside towns and in London.

Go into a seaside town or Cockney chippie and they have loads of choice of fish. Some Cockney chippies are like walking into a fishmongers, they have a fish counter and you can choose from a large selection of fish… only thing is they don’t understand that gravy and curry sauce are a thing.

But go into most Manchester chippies and it’s either cod or haddock, or just cod. About as unimaginative as you can get. Instead of selling cod at £9, they should have hake, pollock, plaice, lemon sole, gunard, monkfish, coley, pouting, whiting, bream, basa, dab… all delicious and most would be cheaper than cod at the moment.

 

[Protein Junkie]

Cod and mackerel are at critical levels at the moment. They’ve been massively overfished. Some supermarkets aren’t even selling mackerel at the moment.

Our chippies need to get more creative and open to branching out with different fish like they do in seaside towns and in London.

Go into a seaside town or Cockney chippie and they have loads of choice of fish. Some Cockney chippies are like walking into a fishmongers, they have a fish counter and you can choose from a large selection of fish… only thing is they don’t understand that gravy and curry sauce are a thing.

But go into most Manchester chippies and it’s either cod or haddock, or just cod. About as unimaginative as you can get. Instead of selling cod at £9, they should have hake, pollock, plaice, lemon sole, gunard, monkfish, coley, pouting, whiting, bream, basa, dab… all delicious and most would be cheaper than cod at the moment.

I ended up having a Pollock :-) thanks for the reply.

 

[Tuearts right boot]

Cod and mackerel are at critical levels at the moment. They’ve been massively overfished. Some supermarkets aren’t even selling mackerel at the moment.

Our chippies need to get more creative and open to branching out with different fish like they do in seaside towns and in London.

Go into a seaside town or Cockney chippie and they have loads of choice of fish. Some Cockney chippies are like walking into a fishmongers, they have a fish counter and you can choose from a large selection of fish… only thing is they don’t understand that gravy and curry sauce are a thing.

But go into most Manchester chippies and it’s either cod or haddock, or just cod. About as unimaginative as you can get. Instead of selling cod at £9, they should have hake, pollock, plaice, lemon sole, gunard, monkfish, coley, pouting, whiting, bream, basa, dab… all delicious and most would be cheaper than cod at the moment.

Re your first paragraph....they say that but Blue fin tuna are back after, they used to predate on herrings which were overfished but they have come after the mackerel and I spent 2 days recently watching dolphins off Strumble head lighthouse 200 yds off shore....hundreds of them, not to mention seals watching me trying to catch fish. These creatures are here for one reason

 

[MouldensChippy]

Cod and mackerel are at critical levels at the moment. They’ve been massively overfished. Some supermarkets aren’t even selling mackerel at the moment.

Our chippies need to get more creative and open to branching out with different fish like they do in seaside towns and in London.

Go into a seaside town or Cockney chippie and they have loads of choice of fish. Some Cockney chippies are like walking into a fishmongers, they have a fish counter and you can choose from a large selection of fish… only thing is they don’t understand that gravy and curry sauce are a thing.

But go into most Manchester chippies and it’s either cod or haddock, or just cod. About as unimaginative as you can get. Instead of selling cod at £9, they should have hake, pollock, plaice, lemon sole, gunard, monkfish, coley, pouting, whiting, bream, basa, dab… all delicious and most would be cheaper than cod at the moment.

Some already are according to the beeb..

Chip shops sell cheap catfish as 'traditional fish and chips' https://share.google/qS6R4lYWQD3C1yxXy

 

[give it to gordon]

Ordering the missus birthday present from amazon who deliver it in a clear package. Thanks amazon

 

[Barcon]

Re your first paragraph....they say that but Blue fin tuna are back after, they used to predate on herrings which were overfished but they have come after the mackerel and I spent 2 days recently watching dolphins off Strumble head lighthouse 200 yds off shore....hundreds of them, not to mention seals watching me trying to catch fish. These creatures are here for one reason

To be lightly battered, deep fried and served with chips and salt & vinegar?

 

[.db.]

Some already are according to the beeb..

Chip shops sell cheap catfish as 'traditional fish and chips' https://share.google/qS6R4lYWQD3C1yxXy

I’ve never eaten catfish… or maybe I have and I don’t know

 

[bluemc]

Amanda Holden and Alisha Dixon being seen as both judge and jury when it comes to whether others have talent or not.

 

[BrianW]

The mysterious fires that break out in listed buildings when planning permission is refused. And sometimes just by complete chance.

I can't decide whether to blame Jeremy Corbyn, immigrants or welfare claimants, but I'm sure the fault must lie with one of them.

 

[Uncle Wally One Ball]

The mysterious fires that break out in listed buildings when planning permission is refused. And sometimes just by complete chance.

I can't decide whether to blame Jeremy Corbyn, immigrants or welfare claimants, but I'm sure the fault must lie with one of them.

Or every tyre recycling plant ever

 

[.db.]

When people say they’ve changed a flat tyre on their car, when they haven’t, they’ve changed the wheel with a flat tyre on it for a wheel with an inflated tyre.

 

[lunebleu]

Cod and mackerel are at critical levels at the moment. They’ve been massively overfished. Some supermarkets aren’t even selling mackerel at the moment.

Our chippies need to get more creative and open to branching out with different fish like they do in seaside towns and in London.

Go into a seaside town or Cockney chippie and they have loads of choice of fish. Some Cockney chippies are like walking into a fishmongers, they have a fish counter and you can choose from a large selection of fish… only thing is they don’t understand that gravy and curry sauce are a thing.

But go into most Manchester chippies and it’s either cod or haddock, or just cod. About as unimaginative as you can get. Instead of selling cod at £9, they should have hake, pollock, plaice, lemon sole, gunard, monkfish, coley, pouting, whiting, bream, basa, dab… all delicious and most would be cheaper than cod at the moment.

When I lived in London my local chippy did skate and rock salmon ( which I later found out to be Catfish!). I developed a taste for Saveloy and chips.

 

[Franny 1234]

Cod and mackerel are at critical levels at the moment. They’ve been massively overfished. Some supermarkets aren’t even selling mackerel at the moment.

Our chippies need to get more creative and open to branching out with different fish like they do in seaside towns and in London.

Go into a seaside town or Cockney chippie and they have loads of choice of fish. Some Cockney chippies are like walking into a fishmongers, they have a fish counter and you can choose from a large selection of fish… only thing is they don’t understand that gravy and curry sauce are a thing.

But go into most Manchester chippies and it’s either cod or haddock, or just cod. About as unimaginative as you can get. Instead of selling cod at £9, they should have hake, pollock, plaice, lemon sole, gunard, monkfish, coley, pouting, whiting, bream, basa, dab… all delicious and most would be cheaper than cod at the moment.

It's more likely you getting any of that list in Manchester chippies but getting charged top price for cod.
Especially with us northerners slapping gravy or curry over our fish.

 

[Newman Noggs]

When I lived in London my local chippy did skate and rock salmon ( which I later found out to be Catfish!). I developed a taste for Saveloy and chips.

"Rock salmon" is dogfish not catfish. There's a joke in there somewhere.....