Apart from sprouts, what is the most rubbish food ever?

[PragueBlue]

Errmmm..I like sprouts.

As does everyone that isn't a wrong 'un.

 

[give it to gordon]

Love sprouts

Southern Eccles Cakes bloody horrible about 6" diameter quarter of an inch deep and covered in blood sugar. Yuk

 

[pee dubya]

Okra is the only vegetable I can't handle.

 

[idahoblues]

There are some weird people on this place, tripe is the only thing mentioned on here that sucks, maybe the pig penis too, haven’t tried that. Everything else mentioned is good, perch cooked right is great

 

[Marklr]

Risotto. Fucking garlic and mushroom flavoured rice pudding?

 

[crublue1]

Couldn't agree more - I hate the taste, smell and texture of it.

When I first left school I worked in a dairy for a while and cheese was vile - it would grow mildew on it and they would just cut it off, repackage it and send it out.

I don't believe it!

 

[Marklr]

Love sprouts

Southern Eccles Cakes bloody horrible about 6" diameter quarter of an inch deep and covered in blood sugar. Yuk

Southern Eccles cakes? !! There's no Eccles in the south. Beccles cakes, maybe.

 

[Lovebitesandeveryfing]

There are some weird people on this place, tripe is the only thing mentioned on here that sucks, maybe the pig penis too, haven’t tried that. Everything else mentioned is good, perch cooked right is great

Hated tripe (and onions) in the north when I first tasted it. But there are different ways of cooking it, it can be of variable quality, and different things to put with it. In Tuscany it's considered to be a delicacy. Really tasty, it was. I was surprised.

I'm not eating brains, heart, or lungs. Sorry, but just no.

 

[TCIB]

Celery and Kale, vile stuff that has no business in the human diet. I don't give an arse what benefits they have, they taste horrible.

 

[Lovebitesandeveryfing]

Bovril is foul. But Marmite's great (if admittedly an acquired taste). I've got a theory that if you haven't been brought up with Marmite, you'll never like it as an adult.

 

[idahoblues]

Hated tripe (and onions) in the north when I first tasted it. But there are different ways of cooking it, it can be of variable quality, and different things to put with it. In Tuscany it's considered to be a delicacy. Really tasty, it was. I was surprised.

I'm not eating brains, heart, or lungs. Sorry, but just no.

I’m sure it could be good, maybe fried until it was crispy? That normally makes most things edible. Heart is excellent, brains don’t sound too appealing but wouldn’t write them off, lungs too. I like sweetbreads so they could be ok

 

[m7mcfc]

Any green vegetable apart from Peas.

 

[Barcon]

Barley in soup can do one.

 

[Lovebitesandeveryfing]

I’m sure it could be good, maybe fried until it was crispy? That normally makes most things edible. Heart is excellent, brains don’t sound too appealing but wouldn’t write them off, lungs too. I like sweetbreads so they could be ok

No, I think it was just very good quality tripe. Very tender, very tasty. Don't know what animal it came from. Maybe that counts. Excellent tomato sauce, with all the loving care that Italians put into that, with it. That helps. Also washed down with a good glass of Tuscan red. Also being in Florence helped. One of the world's great cities.
Is heart really good?

 

[Lovebitesandeveryfing]

Any green vegetable apart from Peas.

Got a very good friend who worked in a pea factory as a teenager. She's told me, several times, that if you ever worked in a pea factory, you'd never eat peas again, and you'd try to sick up all the peas you'd ever had.
I told her very firmly that I most definitely did not want to know. I love peas.

 

[jimharri]

Barley in soup can do one.

Pearl barley in stew is nice.

 

[mosssideblue]

Anything pickled
Beetroot
Tripe
Sprouts
Cooked carrots (but like them raw)

 

[Mr Fraser]

Got a very good friend who worked in a pea factory as a teenager. She's told me, several times, that if you ever worked in a pea factory, you'd never eat peas again, and you'd try to sick up all the peas you'd ever had.
I told her very firmly that I most definitely did not want to know. I love peas.

Worked in breweries, bakery, cereal manufacturer and you dont want to know

 

[idahoblues]

No, I think it was just very good quality tripe. Very tender, very tasty. Don't know what animal it came from. Maybe that counts. Excellent tomato sauce, with all the loving care that Italians put into that, with it. That helps. Also washed down with a good glass of Tuscan red. Also being in Florence helped. One of the world's great cities.
Is heart really good?

Yes, heart is really good. It’s very firm, I make sausage with it

 

[Lovebitesandeveryfing]

Yes, heart is really good. It’s very firm, I make sausage with it

I'll give it a go, then. I pride myself on trying nearly anything once (I think I'll leave eating fried termites until the world has nothing much else to eat — I've actually been told very seriously that they're good).