Considering becoming a vegetarian

[BlueMoonRisin’]

I once had rabbit on bread. I made several sandwiches but then decided to heat the bread up and swap the meat around.
A friend asked me what I was doing and I said I was mixing my toasties.....

Lol.

 

[BlueMoonRisin’]

It's possible. I personally think 90% of the veggie alternative stuff is fucking awful. So, making my own is vital. One thing I would recommend is sourcing any meat from ethical producers. It costs more but it's better and less cruelty to the livestock.

I've used the same butchers for about 25 years now. He knows what farms the meat he buys is from and how the animals are slaughtered. And the quality is far superior to any supermarket without him labeling meat as free range organic and charging fancy prices. I'll only buy sausages and burgers from there.

As for veggie food I probably could take to it but reckon I definitely couldn't go vegan as I would miss eating dairy, especially cheese milk and butter.

I bought a packet of ready to eat chestnuts at Christmas. I think they'd go well in a veggie quiche with a good quality cheddar, eggs and red onions.

 

[Magicpole]

I've used the same butchers for about 25 years now. He knows what farms the meat he buys is from and how the animals are slaughtered. And the quality is far superior to any supermarket without him labeling meat as free range organic and charging fancy prices. I'll only buy sausages and burgers from there.

As for veggie food I probably could take to it but reckon I definitely couldn't go vegan as I would miss eating dairy, especially cheese milk and butter.

I bought a packet of ready to eat chestnuts at Christmas. I think they'd go well in a veggie quiche with a good quality cheddar, eggs and red onions.

I have the best butchers in Scotland in the village. Same deal with them. A day at a time mate, a day at a time.

 

[BlueMoonRisin’]

I have the best butchers in Scotland in the village. Same deal with them. A day at a time mate, a day at a time.

I thought of haggis when I read that mate. I do like a proper butchers haggis.

 

[Magicpole]

I thought of haggis when I read that mate. I do like a proper butchers haggis.

Stop. Haggis was always a favourite. The veggie ones are gash. Ah well.

 

[BlueMoonRisin’]

Stop. Haggis was always a favourite. The veggie ones are gash. Ah well.

How long you been a veggie? Not too long I take it; )

 

[Barcon]

I've used the same butchers for about 25 years now. He knows what farms the meat he buys is from and how the animals are slaughtered. And the quality is far superior to any supermarket without him labeling meat as free range organic and charging fancy prices. I'll only buy sausages and burgers from there.

As for veggie food I probably could take to it but reckon I definitely couldn't go vegan as I would miss eating dairy, especially cheese milk and butter.

I bought a packet of ready to eat chestnuts at Christmas. I think they'd go well in a veggie quiche with a good quality cheddar, eggs and red onions.

Chestnuts are shit. Might as well make bread sauce and get it over with.

 

[BlueMoonRisin’]

Chestnuts are shit. Might as well make bread sauce and get it over with.

I agree that bread sauce is wank but chestnuts are shit? You eat that vile looking French poutine shite. Chips cheese and gravy on the same plate?

Dirty bastard you Bacon: /

 

[Magicpole]

How long you been a veggie? Not too long I take it; )

Nearly a year.

 

[idahoblues]

I agree that bread sauce is wank but chestnuts are shit? You eat that vile looking French poutine shite. Chips cheese and gravy on the same plate?

Dirty bastard you Bacon: /

Compared to the seal blubber sushi, not that bad