idahoblues
Well-Known Member
- Joined
- 27 Mar 2009
- Messages
- 20,212
I only eat vegetarian animals
we don’t know how low the bar was before you started though ;-)
Courgette, aubergine and Tomato gratin for us this evening.
I get what you are saying re how animals are treated though. I will only eat meat that I am comfortable regarding the provenance. If the butcher can’t tell me the coo’s name I’m not interested. Other than the steak pie at the Etihad that is.
Not partial to the odd bit of road kill then?I only eat vegetarian animals
If I see it get hit, no problemNot partial to the odd bit of road kill then?
I remember seeing a documentary about some guy from Cornwall who used to stock his chest freezer with roadkill. Pretty much anything was fair game, and I'm not certain he was too bothered how long it had been dead either.If I see it get hit, no problem
Reading this thread whilst eating yesterday's beef bourguignon.