So we set off early to the Las Vegas of the North to beat the traffic. A midweek break that was bound to please and situated on the leafy side of the sea at Bispham. Safety was paramount in these current climes and as they now incorporate their
(TM) Clean Protect Promise what's there not to like.
We arrived at crack of dawn, parking up and scuttled off for breakfast which was followed on by a nice cliff top walk toward Cleveley's. Anyway fast forward to late afternoon and burnt to a veritable crisp we wobbled home with much gusto and that's when things went horribly wrong. The hotel was full being a bank holiday weekend and another reason we purposely allowed for late a check in to avoid a crowd. Well imagine our consternation when we finally walked into our en suite hovel. As rough as fucking toast would be an understatement and not at like their website promised to attract back the nervous Post Lockdown Custom.
Because we were staying here we didn't bring sanitation and cleaning products so effectively were left high and dry. No more rooms were available and the cleaner said they had a shortage of back room staff and they had passed comment to the hotel not to operate at full capacity because of this, but the bean counters filled their rooms regardless.
We Nipped to reception checking out as it was non conducive to safety and now we're back home having discussions on Covid safety in the hospitality sector circa 2021 and is it possible to maintain enhanced hygiene at permissible levels when under a constant pressure to perform. As per the thread title there are lots of
buzz words and
catch-
phrases to entice us back into the fray but do they all do or say what's on the tin. We still had a lovely day out but from now on will not partake of hospitality whether hotel, bar, restaurant without first taking extra precautions to sanitize our bubble. Or maybe we were just being picky
: /
Sanitized toilet bowl
Inside of our window pane
Inside window ledge
Miscellaneous Mixer Tap