Bandofblues
Well-Known Member
- Joined
- 29 May 2019
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A few points on this:
1 - your pint probably wouldn't be poured 'half an hour ago' because they'd serve the pints in order of when they were poured.
2 - Most in SSL1 would prefer a slightly older pint if it meant they didn't need to leave the stands on 35 minutes to get one.
3 - The beer is shite anyway, so what does it matter if it's been standing on the side for 5-10 minutes?
4 - Even if about 25% of people requested fresh pints, you'd still speed up the service and sell more beer. (You could have fast lanes where they only serve pre-poured and slow lanes for fresh pints).
Maybe a better system though, as I said above, is to use bottles instead. The only downside is the level of plastic pollution generated.
Doesn't need to be 90 mins before. Move the taps away from the serving area and just having someone constantly pulling pints and not serving customers themselves would be a huge improvement. The pint wouldn't be more than a few minutes old.