blue moon rising said:
Not being funny but the food is made as well as it can be on such a rush, like to see one of you lot being put to the test of cooking the food or even being a till worker
nothing much wrong with the food on the whole. its the presentation and price that needs looking at.
as for the tills don't make me laugh, a brain dead donkey can press 3 or 4 buttons. the management of each and every kiosk is a joke, there seems no team leader, no runners, no stock control. I could run that kiosk in my dinner hour. I would hire my own staff, I would train them in customer care, in awareness and job satisfaction. I would have the same staff at the same kiosk every game. there would soon be an understanding of the customer you are serving which i'm sure changes from stand to stand.
people buy from people, a relationship develops and people begin to care about each other. on both sides of the counter.
people WILL pay those prices if they are served in the right way and enjoy their experience of visiting the ground.