Tuearts right boot
Well-Known Member
Probably been mentioned....Bubble and squeak.
I always cook calf liver, love it, might pop up to Sam’s when they let me out.Last time I had liver/onions was at sams vhop house. I think it was calf liver. Delish
That's what me and the missus did with our kids when we were having a takeaway curry night. Satisfaction all round.My mum used to do me and my sister a 'party tea' when we were kids. She'd say to us "do you want liver and onions for tea", "eurgh no" we would say, "what about boiled cabbage and sprouts", again the reply would be "eurgh", then she'd say "I know, what about one of mum's party teas" to which we'd both go nuts and get dead excited. It would consist of a plate with banana butties, sausage roll, crisps, and slice of pizza.
Absolutely beautiful and we'd both sit there watching kids TV eating a party tea in contented silence.
Happy days, although looking back I think it should have been called a 'mum can't be arsed tonight tea'.
Monday's dinner was Sunday's dinner FRIED in our house.Probably been mentioned....Bubble and squeak.
I’d eat there every day if I could.I always cook calf liver, love it, might pop up to Sam’s when they let me out.
haha...it's probably why life expectancy was around 45 in the North back then.Bread and dripping. A little salt. Gorgeous, dangerous.
I do like it there, being let out on Friday for a few hours but I’ll only have time to eat in Wilmslow or Alderley that’ll have to go on the to do list.I’d eat there every day if I could.
As in GDM levels of dangerous :-)Bread and dripping. A little salt. Gorgeous, dangerous.
Do you have chopped bacon and onion gravy with the liver? That's the only way i like it really. And some pates.I always cook calf liver, love it, might pop up to Sam’s when they let me out.