Kompany Car
Well-Known Member
- Joined
- 19 Sep 2015
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- 3,613
A lot of veg can be blanched, cooled and then put in the freezer. Lasts for up to 9 months.Good points. But one thing I'd add is shelf life. The amount of fresh food that gets thrown out is insane, whereas processed food generally lasts a lot longer. Nobody's ever thrown a packet of fish fingers away, but everyone regularly throws a bit of veg away because the supermarkets insist on putting everything in a packet or bag nowadays, so people buy more than they need.
I can cook reasonably well when I've planned it in advance and been to the shop to buy stuff. I'm not so good a few days later when I've got a collection of random crap in the fridge that's about to go off.
Stews, as long as there are no bones will freeze for upto 6 months.
A lot is about planning as well, so you use up what you didnt a few days before e.g. we might cook a sunday lunch and then use the left over uncooked cabbage in a stir fry or cauliflower in a curry.
It does make a difference Im sure if you're cooking for one as opposed to a family.
The only things that tend to get thrown away in our house are lettuce, as it really doesn't seem to last and maybe cucumber but only because its almost as cheap to buy a full one rather than a half size.