Barcon said:6lbs of beef, 1 egg, no crackers. 1 whole head of Garlic, 2 onions, Worcestershire and soya sauce made 12 perfect flintstone burgers.
Defuckinglicous they were. Wine sausages weren't to shabby either. Hot hamburgers for dinner tomorrow.
Crouchinho said:I never really use breadcrumbs and sometimes I don't even bother with an egg. I just flavour them how I want, sometimes 3-4 cloves of garlic and a really diced onion with some sea salt. I've even added cum in & chilli pepper before for a twist. It's decent to cook your own you know what you're putting in it
idahoblues said:I think if you're going for a classic burger you need to keep it simple, salt. pepper and maybe a wee splash of Worcestershire, no binder or grains or anything else, as someone mentioned then you've got meatloaf. If you have the tools, grind the meat yourself, I know that sounds like a huge pain in the ass but it's really not( make extra and freeze it) .The onion, tomato etc should all be added on extra to every individual taste.
I just built a restaurant nearby and got to be taste tester for most of the new menu, they dunk the whole burger in a mix of soy sauce, hot sauce, seasonings etc and then put it right on the grill...give it a try
Wtf are handburgers? Trying to palm us off eh? Might try them. If i like, I'll give you the thumbs up. If I don't like, I'm giving you the finger.Aguero_Element said:it really is incredibly easy to make handburgers, just have to put some eggs with em, make them into patties and then stick em in the fridge a few hours b4 so they set, then just cook them like normal hand burgers.
can put salt and herbs and whatever u want in them