PL charge City for alleged breaches of financial rules

Came back from Cape Toenyesterday

just got back yesterday from Cape Town - had 8 weeks there but had to come back when Gone for a Burton told me the verdict was coming!!! Do you live there out of interest ?
No mate, just for 2 weeks on holdidays, what a great country. Hope you had a good time, 8 weeks sounds fantastic.
 
It’s gonna get worse when the judgement arrives in the form of war & peace & the lies & bullshit starts. Good luck with that…..

I just hope the front page is big writing, clear & concise.
Yeah, half the forum asking Stefan to put it in layman's terms for them and then giving him a load of shit cos they don't like it...
 
Stridently agree(d) with one, disagree with another and am ambivalent to the third…
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No mate, just for 2 weeks on holdidays, what a great country. Hope you had a good time, 8 weeks sounds fantastic.
I go twice a year and you are right it is a fantastic country and great to wear the shirt over there - more and more city shirts down there !!
 
forgot to add Barney Ronay & Liew in the Guardian chorus line of City hating blisters along with their rag anatomist Jonty Wilson, Hattenstone, Conn, Shindler etc and that's just one paper. May I remind you of the historic full cast?
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Looks like the rogues gallery they used to show on crimewatch
 
Barmcake is an almost exclusively north west/Lancashire word, and as such it should be respected. There are of course regional variations, but the thing that traditionally separated a barmcake from its pale imitators was the fact that the bread was leavened using barm, a brewers yeast rather than bakers yeast.

The barm was collected as a bi-product of beer brewing, it's the scum that forms on top of fermenting beer.

I think it might be where we get the word 'barmy' from?
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barm
/bɑːrm/

Definition: A frothy foam or yeast that forms on the surface of fermenting liquids, especially during the brewing of beer or the making of bread.

Origin: Middle English berm, from Old English beormameaning "yeast, foam."

Example: The baker saved the barm to use as a natural leavening agent for his next batch of bread.


Barm refers to the yeast foam that develops on the surface of fermenting liquids, particularly in brewing and baking processes. It consists of live yeast cells and proteins, which play a crucial role in fermentation. When added to dough or liquid, barm helps to leaven bread and contributes to the carbonation of beer. The presence of barm indicates active fermentation, which is essential for achieving the desired texture and flavor in baked goods and beverages. Historically, barm was often collected and reused in various recipes, showcasing its importance in traditional food preparation.
 
I was reading earlier about posters complaining that there’s too much irrelevance on here amongst the lesser spotted on topic posts.
Whilst I understand this I cannot fathom the willingness for the blue on blue altercations.
This is exactly what the cartel fans will revel in. Don’t give the oxygen.
(Unless it’s Burton who can get fucked :-))
 

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