RACHACE
Well-Known Member
Not sure that you can do a Fray Bentos in one of those sunshine. I've probably saved you a few quid there. You can thank me later.
The Foodies thread
- Thread starter balotellishaircut
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Two Gun Bob
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The other half didn't get to cook a Moussaka as our electrics have gone tits up. The electrician is coming this afternoon to check the circuits. Our RCD keeps intermittently tripping and takes out sockets, alarm and boiler etc etc.
I am starting to suspect the Meaco 5 litre dehumidifier that is stationed in our hallway. Its only 8 months old so originally eliminated it from our enquires, but then wondered if the vent that draws in air was positioned too near the wall and overheating the condenser.
So to maintain the theme we ordered out from our local Greekery and for starters we had keftedes and for mains had Kota Souvlaki and the wife had the Mousaka. It was a beautiful evening last nigh so ate on the balcony but sadly had no Greek beer to wash it on down so improvised with Estrella. Yamas!
I am starting to suspect the Meaco 5 litre dehumidifier that is stationed in our hallway. Its only 8 months old so originally eliminated it from our enquires, but then wondered if the vent that draws in air was positioned too near the wall and overheating the condenser.
So to maintain the theme we ordered out from our local Greekery and for starters we had keftedes and for mains had Kota Souvlaki and the wife had the Mousaka. It was a beautiful evening last nigh so ate on the balcony but sadly had no Greek beer to wash it on down so improvised with Estrella. Yamas!
Last edited:
MCFCTrick
Well-Known Member
I have done several of this guy's recipes. All been very good and authentic. He does a lot of BIR curries (British Indian Restaurant) which use a pre made base gravy. But I far prefer his 30 minute ones. Chicken Pathia being a favourite.
Al's Kitchen
My passion for preparing and enjoying tasty food has driven me to create this channel and to share with you recipes and secrets that i have learned over the years. Food has always been a joy to me, whether eating out or at home, the objective has always been the same for me, to eat tasty food...
www.youtube.com
Two Gun Bob
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Its a barbeque you bellsniff ; ) Wasn't for me, it was price information for Pride In Battle
mexico1970
Well-Known Member
I'd rather eat a fray bentos at yours than put up with simmering food snobs who make sure you've got your cutlery in the right hands mate :)
RACHACE
Well-Known Member
Is it? I wasn't aware, my apologies.
RACHACE
Well-Known Member
No elbows on the table
mexico1970
Well-Known Member
Hahahaha :)
Two Gun Bob
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Electrician arrived early and it was a simple case of us overloading circuits, apparently we only get 20 amp for the main one. We have three circuits that include wiring to an inside pantry were the electric box and gubbins reside. The Kitchen was on a separate main so we could have cooked our Mousaka after all.
However, our emergency Greek takeaway was utterly splendid, with costings not dissimilar to the sourcing of our own.
Kali Oreksi!
However, our emergency Greek takeaway was utterly splendid, with costings not dissimilar to the sourcing of our own.
Kali Oreksi!
You need to be fond of curry.I have done several of this guy's recipes. All been very good and authentic. He does a lot of BIR curries (British Indian Restaurant) which use a pre made base gravy. But I far prefer his 30 minute ones. Chicken Pathia being a favourite.
Al's Kitchen
My passion for preparing and enjoying tasty food has driven me to create this channel and to share with you recipes and secrets that i have learned over the years. Food has always been a joy to me, whether eating out or at home, the objective has always been the same for me, to eat tasty food...