The Foodies thread

[KS55]

I have done several of this guy's recipes. All been very good and authentic. He does a lot of BIR curries (British Indian Restaurant) which use a pre made base gravy. But I far prefer his 30 minute ones. Chicken Pathia being a favourite.

Al's Kitchen

My passion for preparing and enjoying tasty food has driven me to create this channel and to share with you recipes and secrets that i have learned over the years. Food has always been a joy to me, whether eating out or at home, the objective has always been the same for me, to eat tasty food...

www.youtube.com

You need to be fond of curry.

 

[MCFCTrick]

You need to be fond of curry.

Er ... yes, it would help I guess.

 

[Thaksins Love Child]

I have done several of this guy's recipes. All been very good and authentic. He does a lot of BIR curries (British Indian Restaurant) which use a pre made base gravy. But I far prefer his 30 minute ones. Chicken Pathia being a favourite.

Al's Kitchen

My passion for preparing and enjoying tasty food has driven me to create this channel and to share with you recipes and secrets that i have learned over the years. Food has always been a joy to me, whether eating out or at home, the objective has always been the same for me, to eat tasty food...

www.youtube.com

Al is very good. I make the base gravy in batches and freeze it. No way you can make it from scratch each time.

I do the same with garlic/ginger paste. 50/50 mix with a bit of oil blended then freeze in ice cube trays. Defrost 1 cube per curry generally. The shop bought stuff has stuff added to it that effects the taste and also makes it spit when cooked at high tempertures.

 

[KS55]

Yes they are amazing, the skins are full of flavour and potatoes fluffy and earthy in the middle. Proof of the pudding of deliciousness was how many my daughter wolfed down. They were some pretty special tatties and my first attempt at that recipe, I think maybe could swap out the fresh coriander for a different fresh herb but it was all we had available

I tried this on Sunday for family guests. Er…..empty bowl. Thanks, we all enjoyed it. I used Flat leaved Parsley.

 

[pride in battle]

Any more guys ?

 

[idahoblues]

Any more guys ?

Drone’s one

 

[give it to gordon]

I really miss the Olympic breakfast from little chef

 

[idahoblues]

Shot a couple of mallards yesterday morning, Drake and Ben) no shot in breasts…. Ideas for a different way to cook?
As

 

[BlueMoonRisin’]

Shot a couple of mallards yesterday morning, Drake and Ben) no shot in breasts…. Ideas for a different way to cook?
View attachment 137211As

Chinese style with a couple of dozen pancakes and trimmings.

 

[Tuearts right boot]

Shot a couple of mallards yesterday morning, Drake and Ben) no shot in breasts…. Ideas for a different way to cook?
View attachment 137211As

Confit them