what are you eating?

[TCIB]

Fuck sake i wanna try a solita burger but i had a burger yesterday.
I also worry about this bbq because if it is not as good as mine the handing cash over bit will sting.


#firstworldproblems

 

[stony]

I can't be arsed cooking tonight, but I don't fancy takeaway.

 

[Tom H Conwy exile]

I rarely have takeaways, they're shite. Full of salt and sugar. We're on chicken skewers with peppers, red onion and cherry tomatoes, Mexican wedges and watercress and rocket salad. Mr Kipling golden syrup sponge and custard for afters.

 

[dronefromsector7g]

Enchiladas and calamari.

 

[Tom H Conwy exile]

 

[TCIB]

Looks great Tony.

A little something a friend told me recently (ok this is just corporate talk for saying do it this way i know best).
Get some pipers, cut into wedge shapes, par boil for 10min in already boiling water, don't let them heat up with the water.
Drain and shake whilst adding paprika, salt and maybe garlic juice if you like it. Also a bit of oil.
Tip onto a tray for 45min-50min on gas6.

You will not regret it, make sure you rough the edges though for a crispy bite.

 

[bgblue]

Veg chilli on toast, with a side order of fish

 

[johnny on the spot]

Quorn steak strips and stir fried veg.

Cheers to es1 for the heads up on the steak strips, they're marginally better than the Quorn chicken.

 

[Tom H Conwy exile]

Galaxy honeycomb. Couldn't be arsed with the syrup sponge. There was no room coz after I'd eaten that plateful I had another two of the kebabs! By the way the nando's lemon and herb sauce we drizzled over them's a winner and worth having in the cupboard peeps

 

[TCIB]

Quorn steak strips and stir fried veg.

Cheers to es1 for the heads up on the steak strips, they're marginally better than the Quorn chicken.

Fuck me jots, your a top lad but fuck if your ever cooking for me mate xD