What do you call the end slice of a loaf of bread?

The crust is the outside of the loaf not just the top. I reckon “crust” became standard parlay in the UK to describe the slices with the most crust as opposed to the slices with just edges of crust. Nobody was throwing out any of the bread anyway so “crust” is just shorthand vernacular.
See also.......Volcanic crust, pie crust.
 

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