What bread is everyone eating

Just had some Waitrose focaccia with sweetcorn soup, that was very nice, especially crisped up slightly in the oven.
 
I like that really dark, dense pumpernickel type stuff with lashings of butter on it… I could eat a whole loaf in one sitting If it wasnt for mrs death (aka the food police)
I get frisked every time I come out of the kitchen … I did offer to be subjected to a full body cavity search the other day but she very impolitely declined….!
 
Nimble. Otherwise my balloon won’t take off.

Mrs MB used to eat that dust. It’s only half the calories of other bread because it’s half the weight, it’s a mix of bread and dust. Just have a normal slice of bread and fold it in half - you can thank me later….or not at all.
 
If you put it in front of me I’ll eat it. It’s bread. I don’t get the snobbery, I can appreciate a nice sourdough but I’m more than happy with Tesco home brand white sliced. Bread init.

I’ve got all kinds… bagels, baguettes, sourdough bloomers, granary, farmhouse, seed batch. My house is like a grain silo.
 
Mrs MB used to eat that dust. It’s only half the calories of other bread because it’s half the weight, it’s a mix of bread and dust. Just have a normal slice of bread and fold it in half - you can thank me later….or not at all.

I use that stuff for fried bread it fries better than the bread people normally use. Bread today is too wet and whilst I am at it didn't really thick toastie bread used to be thicker.

There is that much bread in the supermarket yet most of it is pap, I eat mainly flatbreads my wife makes because the bread for sale is so poor.
 
I use that stuff for fried bread it fries better than the bread people normally use. Bread today is too wet and whilst I am at it didn't really thick toastie bread used to be thicker.

There is that much bread in the supermarket yet most of it is pap, I eat mainly flatbreads my wife makes because the bread for sale is so poor.

Have you tried waiting for the rain to stop before you go shopping?
 
I use that stuff for fried bread it fries better than the bread people normally use. Bread today is too wet and whilst I am at it didn't really thick toastie bread used to be thicker.

There is that much bread in the supermarket yet most of it is pap, I eat mainly flatbreads my wife makes because the bread for sale is so poor.
Go to a bakery for good bread not a supermarket. Pap wet bread problems solved.
 
Sourdough and Lidls cheap arse wholemeal (which is actually quite nice) are the two I get along best with, most other things just bloat me like mad.
Lidl make a nice brown cob that the call low GI or summat. I have noticed that they've jacked up the price from £1.29 with another fifty pence.

Homemade granary with added seeds is my usual bread line.
 

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