What bread is everyone eating

[meeesh]

I use that stuff for fried bread it fries better than the bread people normally use. Bread today is too wet and whilst I am at it didn't really thick toastie bread used to be thicker.

There is that much bread in the supermarket yet most of it is pap, I eat mainly flatbreads my wife makes because the bread for sale is so poor.

There’s a thicker Warburton loaf available in a green wrapper, miles thicker than the orange one

 

[mexico1970]

There’s a thicker Warburton loaf available in a green wrapper, miles thicker than the orange one

Remember when the crusts were really thick? Sometimes we buy the green mate but it's still not what I remember it to be.

 

[Gabriel]

Slimcea.

 

[meeesh]

Remember when the crusts were really thick? Sometimes we buy the green mate but it's still not what I remember it to be.

No, deffo another thing that used to be better, bit like mars bars they’ve shrunk, and my mrs will tell you my knob probably has as well, ah well nothing good lasts forever I guess

 

[flook]

If anyone lives in Cheadle Hulme get to the Rolling Pin, his bread is about the best you can get unless you have a local bakery that doesn’t have the word ‘artisan’ anywhere near their name, that usually means they stick another pound on a loaf, if not more.

I'm quite close to there, but whenever I walk past there seems to be cock all in the window, assumed it was a money laundering facility for the local drug lords

 

[Dirty Harry]

Lidl make a nice brown cob that the call low GI or summat. I have noticed that they've jacked up the price from £1.29 with another fifty pence.

Homemade granary with added seeds is my usual bread line.

Rarely anything left in the bakery section in my Lidl mate so never tried any of them.

 

[normskih]

I'm quite close to there, but whenever I walk past there seems to be cock all in the window, assumed it was a money laundering facility for the local drug lords

Bloody hell, so far from it. Proper old fashioned, traditional bakery.

 

[idahoblues]

Mainly sourdough as the misses makes it but love French Sticks, heavy black Rye bread, wholemeal, ciabatta, as long as it’s from a good bakery I eat it all

 

[Two Gun Bob]

Seeded Sainsburys and quite delicious, if a little more expensive than the competition. It's £1.30 a loaf but very palatable, with a nice back taste of malt. Also Sheldon's oven bottom Muffins six pack .. on offer at Iceland for a £1 for a pack of six. Everywhere else thay are £1.50 so well done Richard Walker because on Tuesdays we can get these for 90p as we're pensioners innit.

 

[splinter]

Good those muffins

 

[dronefromsector7G]

Mainly sourdough as the misses makes it but love French Sticks, heavy black Rye bread, wholemeal, ciabatta, as long as it’s from a good bakery 600 miles away I eat it all

 

[N1985]

Good those muffins

Barm

 

[Barcon]

Mainly sourdough as the misses makes it but love French dicks, heavy black Rye bread, wholemeal, ciabatta, as long as it’s from a good bakery I eat it all

I agree with most of that.

 

[yeseye]

Rarely anything left in the bakery section in my Lidl mate so never tried any of them.

They must be local Drug Lords!

 

[Djibrilshairdo]

Thank fuck those hard crusty cobs - a crust shell with fresh air inside them have disappeared (at least where I live) Most of the things ended up as dust on the floor, the dog loved em.

 

[JakobC47]

 

[Bill Walker]

Hardly eat any bread so rarely buy it.
I do like Sourdough with added Rosemary though (Rosemary isn't the woman next door btw)

 

[Mike Brock]

If anyone lives in Cheadle Hulme get to the Rolling Pin, his bread is about the best you can get unless you have a local bakery that doesn’t have the word ‘artisan’ anywhere near their name, that usually means they stick another pound on a loaf, if not more.

My Nana used to work in there

 

[Franny 1234]

Forget any bread
MUFFINS MUFFINS MUFFINS

 

[Cityfan]

Forget any bread
MUFFINS MUFFINS MUFFINS

quite barmy