Favourite curry

[cash-wilmslow]

i have one of those microwave rice cookers had it years , works brilliantly saves are fortune cooks in half the time as normal stove top rice tend to have a lot of chinese dishes when i use it or italian

 

[Le Havre Oswald]

Elano likes a curry.

 

[Barcon]

Butter chicken or Chicken Korma. As for the rest of it, I'm firmly in camp Stony.

 

[BlueMoonRisin’]

I was working in Plymouth in the summer and stumbled upon the Himalayan spice restaurant on New street just off the Barbican. I chose the 3 course meal deal for £15 and had the house lamb curry on the recommendation of the waiter. The curry was medium strength but the flavour was fantastic. one of the best I've had anywhere and I have eaten many curries all over the uk. One of my favourites is a chicken Karahi.

 

[taleofbluehalves]

I was in Bristol the offer week. Blue Ginger is fantastic. Bring your own. Lamb madras is excellent.

 

[tom]

Try Eastern revive or the swadesh for a good spinach curry in Wilmslow mate, the chicken tikka Labourda (sp) in swadesh is to die for as is the tandoori salmon

is that the one where franny lee goes

 

[maccieblue]

It's the satisfaction of making my own for me and I do a big batch to freeze a few portions, once you've got the spices they pay for themselves and store well for ages. Spot on about the rice, you can buy enough for a week from any supermarket for the price of a pilau etc. chuck a tin of coconut milk instead of water brings it to a new level.

Quite correct you cant beat making your own .im just off to make a Bombay bad boy pot noodle

 

[andyhinch]

is that the one where franny lee goes

Not seen him in there but wouldn't be surprised

 

[sky tot]

Not seen him in there but wouldn't be surprised

Yea it is , although he's not twitter about it in ages . There's a Eastern Revive open in Knutsford too

 

[cash-wilmslow]

the one in knutsford is really good, its right opposite where the soon to close loch fyne is

 

[BlueNirvana]

prawn korma

 

[andyhinch]

Yea it is , although he's not twitter about it in ages . There's a Eastern Revive open in Knutsford too

I can walk to the one in Wilmslow, think I'll stick to that :-)

 

[cash-wilmslow]

babysitters in knutsford so excuse to eat there , can get some in wilmslow but prefe the grandparenst , plus a really nicebar opened on minshull street and the botanit as well, but saying that mughlai and samoli are actually better than eastern revive , most locals use shamoli

 

[marco]

It's the satisfaction of making my own for me and I do a big batch to freeze a few portions, once you've got the spices they pay for themselves and store well for ages. Spot on about the rice, you can buy enough for a week from any supermarket for the price of a pilau etc. chuck a tin of coconut milk instead of water brings it to a new level.

this is the last one i made,better off using fresh cinnamon rather than the ground stuff,the meat on the shanks just fell off, one of the best i have ever tasted

http://www.itv.com/lorraine/food/deans-masala-braised-lamb-shanks

 

[George Hannah]

Cape Malay Bibotie & Pickled Fish or Meat Biryani from the Sea Shell in Durban.

 

[MadchesterCity]

Decided it needed onions and ended up buying a chicken (now marinating) aswell, it'll now be for dinner not lunch. Normally use green chilli's or red chilli's and not scotch bonnets.

 

[KS55]

I’m a simple soul. I love Keema, lamb Rogan Josh, onion bahjis, mixed kabab, Bombay potatoes.

 

[johnny crossan]

When not in Africa - Dr Pani Puri (from Bombay to Mumbai, Stockport)

 

[Kinkladze 1]

My mouths watering reading this and I’m sat here in Palma airport unable to do anything about it!

 

[mancityvstoke]

full chicken byriani suicide sauce