Dirty Harry
Well-Known Member
No worries mate and let me know how you get on.Im am going to a few today mate to see whats what. I can probably sort the ribs but a full untouched brisket (fat cap on) is like rocking horse shit. So if you have time to ask about that i would be eternally grateful sir.
For what it’s worth (as I may be stating the obvious) but going from previous conversations with my lad, anything they can trim off and sell separately making a bit more profit they will do, literally nothing goes to waste anymore, which may account for you struggling to find what you want, good luck though.