Blue Maverick
Well-Known Member
- Joined
- 6 Aug 2010
- Messages
- 20,769
Where’s these best place for ribs in Manchester? Decent size but taste is a must
A cloud of arrogance: You were the excitable typo that waded onto thread to berate someones cooking.
You made a 30 minute shit potatoe dish lad without bunging in any cheese. Time to get over yourself?
Nowt wrong with Bisto lad and I'd sooner eat Smash than that crap spud dish you justcookedserved up.
Im getting the a sniff of dummy spitting. Are you getting angry : )
Excitable typo and berate. I think you need to have quick look back at how this thread has developed and maybe you'd see that you're describing yourself and your contribution.
You cooked a chicken breast in an air fryer, bunged it onto a flatbread and scoffed it with a load of garlic mayo on it. You then weirdly put it on the thread as cooking along with a beverage that's never seen Spain and was likely knocked up in Mosside for bargain basement shoppers like yourself to grab whilst on offer at Asda. You prepped nothing and the food was delivered by pressing a button on a ninja, nice.
I stated that the dauphinoise potatoes was easy but it at least needed some prep work and little bit of effort. I also did two 300g sirloin steaks with the potatoes, fresh from my local butchers which was washed down with a nice glass of chateauneuf-du-pape. No cheese required and temperature of the oven was spot on as it turned out decent.
Here's Two Gun with his bargain basement feast, fit for a king.
You are the only sausage on here that could not see the post for what is was. Slack work lad, slack slack work. Its off topic, and it's off season, and what wouldn't you know if a pure brilliant foodie thread lands.Excitable typo and berate. I think you need to have quick look back at how this thread has developed and maybe you'd see that you're describing yourself and your contribution.
Yes I did chuck. Youve got me there ; )You cooked a chicken breast in an air fryer, bunged it onto a flatbread and scoffed it with a load of garlic mayo on it. You then weirdly put it on the thread as cooking along with a beverage that's never seen Spain and was likely knocked up in Mosside for bargain basement shoppers like yourself to grab whilst on offer at Asda. You prepped nothing and the food was delivered by pressing a button on a ninja, nice.
You did two steaks, two? Really. good man, there's glimmers of hope for you yet.I also did two 300g sirloin steaks with the potatoes, fresh from my local butchers which was washed down with a nice glass of chateauneuf-du-pape. No cheese required and temperature of the oven was spot on as it turned out decent.
My Chili Con Carne can take a back seat too!I was going to post about my cheesy smashed spuds but fuck that!
The Drill Sergeants Mr Ace Ranting away and I'm Bubbles from Trailer Park Trash ; )Which one is me mate?
:-)