NorthernBoy
Well-Known Member
I'm in the process of my first brew using a can of extract. I'm on day 6 of primary fermentation, I had lots of foaming and bubbles on day 2/3 but since then it's all calmed down, initially I saw this as a problem but after seeking advice it seems it's normal?
I intend to give the beer 10 days in the fermenter before moving it to the pressure keg and adding more sugar etc, could anyone give me some advice or opinions on the process so far?
Thanks in advance.
I intend to give the beer 10 days in the fermenter before moving it to the pressure keg and adding more sugar etc, could anyone give me some advice or opinions on the process so far?
Thanks in advance.