southamptonblue
Well-Known Member
Other than rolls...Sour dough is only 'bread' I eat, usually has a crap shelf life though!....she's right, it is the best bread for you ;) all the other including seeded stuff, is no good at all.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an alternative browser.
You should upgrade or use an alternative browser.
What bread is everyone eating
- Thread starter splinter
- Start date
southamptonblue
Well-Known Member
It's not the positives.....it just has less negatives than all others.Gotta say I love the taste of sourdough. Not aware of any health positives but do tell me as I’ll enjoy my slice even more!
Other than rolls...Sour dough is only 'bread' I eat, usually has a crap shelf life though!....she's right, it is the best bread for you ;) all the other including seeded stuff, is no good at all.
Proper sourdough has a great shelf life.
I bake my own and have a linen bag I put them in before going in the bread bin and it’ll be good for 2/3 days as sandwiches and up to a week for toast - not that it ever lasts that long.
I have heard that a lot of supermarkets are making fake sourdough and that may be why it’s not lasting.
Real sourdough bread should only have 3 ingredients - flour, water, salt. If it’s got more than that (ie Yeast) then it’s just tricking you and you get the worst of both worlds because you don’t get the health benefits of the natural leavening and you don’t have the preservatives of traditional supermarket bread.
At the end of the day though… just eat what tastes nice to you.
yes, shelf life is much longer when using sourdough compared to commercial yeast. It won't smell yeast either the same way after a few days. I usually bake 4-6 loafs at a time, and stuck em in the freezer after they have cooled down. Except for one of course.Proper sourdough has a great shelf life.
I bake my own and have a linen bag I put them in before going in the bread bin and it’ll be good for 2/3 days as sandwiches and up to a week for toast - not that it ever lasts that long.
I have heard that a lot of supermarkets are making fake sourdough and that may be why it’s not lasting.
Real sourdough bread should only have 3 ingredients - flour, water, salt. If it’s got more than that (ie Yeast) then it’s just tricking you and you get the worst of both worlds because you don’t get the health benefits of the natural leavening and you don’t have the preservatives of traditional supermarket bread.
At the end of the day though… just eat what tastes nice to you.
I store the bread I eat in the fridge and use the toaster, this way every slice tastes fresh as newly baked for 5 days (when it's usually finished).
Yes, and only use proper butter, no margarine.
Magicpole
Well-Known Member
I made bread a few times, with guidance from my controller, bless her. It is surprisingly easy and actually quite therapeutic. I put garlic slices, very thin, in the dough, some dried basil
and poppy seeds on the outside on top of an egg wash with a teaspoon of honey and chilli flakes. To be honest, when it emerged from the oven I was chuffed. The only disappointment was I wasn’t carried through the village on the shoulders of the muggles and proclaimed King of Bread. Ungrateful cunts.
I would recommend you try making it. Worse case scenario, if you make an arse if it, the birds can have it.
and poppy seeds on the outside on top of an egg wash with a teaspoon of honey and chilli flakes. To be honest, when it emerged from the oven I was chuffed. The only disappointment was I wasn’t carried through the village on the shoulders of the muggles and proclaimed King of Bread. Ungrateful cunts.
I would recommend you try making it. Worse case scenario, if you make an arse if it, the birds can have it.
dronefromsector7G
Well-Known Member
Egg for breakfast, soldiers for sex?The current Lady Snorkess just asked if I fancied 'marmite soldiers and a dippy egg'
Is this an offer of breakfast or a weird sexual position?
blueparrot
Well-Known Member
- Joined
- 7 Jun 2012
- Messages
- 29,251
Don't you have that German bakery where you are, not been to Haadington for a few years now but they did great bread.I made bread a few times, with guidance from my controller, bless her. It is surprisingly easy and actually quite therapeutic. I put garlic slices, very thin, in the dough, some dried basil
and poppy seeds on the outside on top of an egg wash with a teaspoon of honey and chilli flakes. To be honest, when it emerged from the oven I was chuffed. The only disappointment was I wasn’t carried through the village on the shoulders of the muggles and proclaimed King of Bread. Ungrateful cunts.
I would recommend you try making it. Worse case scenario, if you make an arse if it, the birds can have it.
Sourdough certainly has yeast(and bacteria), just not bakers yeast.Real sourdough bread should only have 3 ingredients - flour, water, salt. If it’s got more than that (ie Yeast) then it’s just tricking you and you get the worst of both worlds because you don’t get the health benefits of the natural leavening and you don’t have the preservatives of traditional supermarket bread.
Magicpole
Well-Known Member
I’ve never even heard of it. I am not allowed out much. I will investigate and slip my guards and find out.Don't you have that German bakery where you are, not been to Haadington for a few years now but they did great bread.