MancAl
Well-Known Member
Chicken and friends!!!
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Your signature dish.
- Thread starter paphos-mcfc
- Start date
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Anonymous
Guest
Next on my list. Sounds fucking lovely :-)Cheesy said:Just made it tonight!
Monkfish stuffed with chargrilled peppers and wrapped in Param ham. Served with crushed new potatoes and a tomatoe based sauce.
Barcon
Well-Known Member
smudgedj said:pominoz said:smudgedj said:Cool; I'm lucky that food is so cheap here that I can experiment and not feel gutted if it's horrid.
Let me know what you think. I cook it at about 180' for the 4/5 hours.
Will do. Do you up the temperature for the last part? Actually it doesn't matter as living at altitude temperature and cooking times are complete different (a soft boiled egg, 3 minutes in Manchester, takes 5 mins 33 seconds here; I have a lot of free time!)
How long do they take in southern Ontario and still have the yokes runny?
doots
Well-Known Member
59p vindaloo sauce from homebargains.
It's the dogs.(unless you get it in your eye)
It's the dogs.(unless you get it in your eye)
buckshot
Well-Known Member
I did white pizza tonight. Homemade dough, roasted aioli, roasted peppers, roasted eggplant, caramelized onions and mozzarella/provolone mixture.
It might be the best thing I've ever made.
It might be the best thing I've ever made.
buckshot
Well-Known Member
pee dubya said:Can't do really fancy food, a big bowl of spiced chickpeas with chorizo and spinach.
Or a coconut and lime curry.
I never even tried curry until a couple months ago. You can make some amazing things with coconut milk and curry.
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D
Deleted member 14625
Guest
Meat and fruit compliment each other really well. Cranberry sauce is just cranberry jam.bluemoon risin' said:Lamb wi Jam?pominoz said:Slow roast shoulder of lamb smeared with strawberry jam, roasted on a bed of 1 to 2 cups of water, garlic, onions, carrots, celery with rosemary and thyme thrown in. Cover tightly with foil. Cook for 4 or 5 hours and blend the veggies and water to make the gravy with an oxo cube.
Oh yeah!!
Dirty bastard