Your signature dish.

[Mental_blue]

Slow roast shoulder of lamb smeared with strawberry jam, roasted on a bed of 1 to 2 cups of water, garlic, onions, carrots, celery with rosemary and thyme thrown in. Cover tightly with foil. Cook for 4 or 5 hours and blend the veggies and water to make the gravy with an oxo cube.

Oh yeah!!

Lamb wi Jam?

Dirty bastard

Meat and fruit compliment each other really well. Cranberry sauce is just cranberry jam.

The man is not wrong. You've also got pork and apple and duck and orange. Still to be convinced about ham and pineapple though. Them Hawaiians have got a lot to answer for, fucking up a perfectly good pizza!

 

[johnny crossan]

Bobotie & Tastic Rice with Mrs Balls

 

[Ovo]

Lamb wi Jam?

Dirty bastard

Meat and fruit compliment each other really well. Cranberry sauce is just cranberry jam.

The man is not wrong. You've also got pork and apple and duck and orange. Still to be convinced about ham and pineapple though. Them Hawaiians have got a lot to answer for, fucking up a perfectly good pizza!

Have a word. Ham and pineapple make a pizza!

 

[mcfcnorthstand]

cheese on toast

 

[smudgedj]

Let me know what you think. I cook it at about 180' for the 4/5 hours.

Will do. Do you up the temperature for the last part? Actually it doesn't matter as living at altitude temperature and cooking times are complete different (a soft boiled egg, 3 minutes in Manchester, takes 5 mins 33 seconds here; I have a lot of free time!)

How long do they take in southern Ontario and still have the yokes runny?

Google is telling me the average altitude in Ontario is 100m, so....4mins 12seconds. Eggactly. Obviously depending on the size of the egg and the temperature it starts at.

 

[maccadon]

Tattie soup or chicken stuffed with skirlie and wrapped in bacon with roast tatties n gravy.

 

[bluemoon27]

Spag bol,mmmmm mama mia

 

[Bluebee2]

Beercan chicken is a favourite of mine, I'm doing a variation of it now, change the beer for a can with chicken gravy in, the moisture in the Chicken is amazing, just basted mine now with garlic butter.

[youtube]http://www.youtube.com/watch?v=xS6R2IzDI10[/youtube]

 

[carlos tevez is a blue]

Bombay Noddles, basically I make a pot noddle but put the noodles on a plate.

 

[smudgedj]

For the last half hour take the foil off and the jam sticks to the meat gets slightly burnt.

Sounds fucked up, but is brilliant.

Cool; I'm lucky that food is so cheap here that I can experiment and not feel gutted if it's horrid.

Let me know what you think. I cook it at about 180' for the 4/5 hours.

Too sweet for me (I think you're at the mercy of the jam; girlfriend loves it though)