Johnny Mars Bar
Well-Known Member
I might crack open a nice jar of Pataks Korma and have it with som basmati rice and a couple of Greek pitas later.
Didn’t realise James Milner posted on blue moon
I might crack open a nice jar of Pataks Korma and have it with som basmati rice and a couple of Greek pitas later.
I put soy sauce on both anyway.Butter chicken is OK mate, it's an authentic curry eaten in India, korma isn't. Korma was dreamt up to appease non spice Brits and soft arse fannies, like you; )
James Milner would never use soy sauce.Didn’t realise James Milner posted on blue moon
Can you bring me a jug of water too please waiter.Something exotic with a real fiery kick, like a korma or tikka masala
Korma is authentic. It’s a really old traditional curry where the meat is stewed in yoghurt or meat stock.Butter chicken is OK mate, it's an authentic curry eaten in India, korma isn't. Korma was dreamt up to appease non spice Brits and soft arse fannies, like you; )
Yes you're right. I know tikka masala and balti dishes are made up dishes british curry dishes, I thought korma was too. It's still horrible though and looks like baby shit.Korma is authentic. It’s a really old traditional curry where the meat is stewed in yoghurt or meat stock.
No doubt it’s very different in India to what we get dished up over here.
Our owner in that pic...
Only ever eaten goat in a Caribbean curry which I really enjoyed. Quite hot and spicy but really nice flavours. All I've ever tasted in a vindaloo is eye watering spice heat.Vindaloo for me. Chicken or Lamb, change it up often. Had it with Goat once and that was pretty fucking good too.
Keep the curry mile good times locked in your memory because it's a shadow of it's former self nowadays.no idea what it's like now,
but rusholme in the 80's was heaven.
Curried goat Roti is legitOnly ever eaten goat in a Caribbean curry which I really enjoyed. Quite hot and spicy but really nice flavours. All I've ever tasted in a vindaloo is eye watering spice heat.
I've watched one of his curry vlogs and he looks like he knows what he's doing.I follow this guy on you tube
Is 30 minute curry’s are good once you have all the spices at home