COAT_OF_ARMS
Well-Known Member
- Joined
- 27 Apr 2011
- Messages
- 667
Definitely in the sauce, check the back of 99% of tomato-based sauces in the supermarket they have a good heap of sugar. Then consumers add more of their own when cooking, so, I guess it's warranted.As a side note they’re probably putting sugar in the crust or sauce. Makes sense as Sugar is addictive so they’re probably hoping for customer retention!
Did you know the El Paso taco spice mix is 30g but contains 10g of sugar? Sugar is evil, insidious and everywhere.
Kind of like the fingerprints of Americans and the terrible things happening to the premier league Recently!
Subway's bread could not be classified as "bread" under Irish tax laws, due to the high sugar content. It actually qualified as a type of cake.
I'll take sugar over high-fructose corn syrup any day though. A huge contributor towards the dietary problems across the pond is the fact that companies either substituted, or in some cases supplemented, sugar with HFCS in just about everything there, and it's terrible for you.
We digress